Book Now

Our food menu is an opportunity to explore our fine culinary creations in a relaxed, yet polished atmosphere. We offer an exemplary wine list of local and international composition, as well as great cocktails, boutique beers and speciality spirits.

To StartSidesFor the KidsDessertsMainsBurgers/Wings


Ciabatta Bread – with house made herb pesto, crushed macadamia and tex mex cheese – $12

Cheesy Garlic Bread – herb & garlic butter with mozzarella cheese – $10



Pan Fried King Prawns –  with potato croquets and citrus aioli – $18

Salt & Pepper Calamari –  tender calamari tossed in cracked salt and pepper with lemon wedges and tartare sauce- $16

Duck Spring Roll  – tender duck breast encased in a crispy spring roll wrapper served with sweet chilli sauce – $16

Pokara –  fried chickpea flour with spinach, potato, pea’s, mint & tamarind sauce – $14 GF

 Bug Rolls – tender bug meat coated in light golden batter, served on brioche buns with lettuce & sesame kewpie mayo – $18


Steamed Vegetables – $12

Chips – $12

Sweet Potato Hatchet Fries – $12

Onion Rings – $12

Garden Salad – $12

KIDS $13

With complimentary ice cream & topping

Beef Cheeseburger with chips and tomato sauce

Popcorn Chicken with fries and tomato sauce

Honey Soy Chicken Wings with fries


Cookies & Cream Doughnut Basket with cookies & cream ice cream, crumbled Oreo’s topped with Nutella, chocolate sauce & whipped cream – $18

Hokey Pokey Doughnut Basket with Hokey Pokey ice cream, Twix, Snickers & Crunchie bars topped with caramel sauce & whipped cream – $18

Deep Fried Mars Bar coated in a doughnut pastry with vanilla bean ice-cream and Nutella sauce – $18

Dessert Goblet – a large share sized goblet with, Belgian waffles, cinnamon churros, American brownie,  vanilla ice cream topped with raspberry coulis & peanut praline – $34

Sticky Date Pudding – House made pudding with salted caramel sauce & vanilla ice-cream – $16 


400g Bone on Ribeye – with mash, buttered green vegies &  red wine jus – $46 GF

Lamb Rack – with fondant potato, rosemary and red wine jus, green beans and pea puree – $44 GF

Pork Scaloppini – with chorizo croquet, steamed vegetables and a creamy ragout  – $38 GF

Sala Verde Pasta – with king prawns, cherry tomato’s preserve lemon, heirloom mushrooms, chilli, chorizo and rocket – $36

Vegetarian Pasta – (Please see specials board) –$28

Fish of the Day- (Please See Specials Board)

(Market Price).


All Burgers are served with fries on a milk bun

American Beef Burger – 200g Beef patty, streaky bacon, American cheese, onions, pickles and house sauce

(Single –$20 Double – $26)

BBQ Brisket burger – House cooked brisket, streaky bacon, macaroni & cheese patty, onion rings, American cheese and aioli – $24

Southern Fried Chicken Burger – Fried chicken, streaky bacon, American cheese and aioli – $23

The Carnivore Burger- Starts with BBQ pulled beef, fried chicken, 200gm beef patty, American cheese, steaky bacon, macaroni & cheese patty, pickles, onion rings and burger sauce – $34

The Beyond Burger- Beyond meat patty, vegan cheese, onions, pickles and house sauce

(Single – $22 Double – $28) V

All burgers can be served on a gluten free bun for an additional $ 3


Chicken Wings – Honey Soy or Traditional Spicy Buffalo served aioli sauce – $17

Pork Ribs – Half rack of ribs, house BBQ sauce with grilled corn & wedges – $40

Loaded Fries – Fries loaded with bacon, shallots, sweet chilli & cheese sauce – $16


(GF) Gluten Free | (V) Vegetarian

Tuesday – Saturday : Daily Dinner from 5:30


For In-House Room orders a takeaway or $10 room delivery option is available.

(02) 6653 7500 – In-house extension dial 107