Our food menu is an opportunity to explore our fine culinary creations in a relaxed, yet polished atmosphere. We offer an exemplary wine list of local and international composition, as well as great cocktails, boutique beers and speciality spirits.
BAKED BREADS
Ciabatta Bread – with house made herb pesto, crushed macadamia and tex mex cheese – $12
Cheesy Garlic Bread – herb & garlic butter with mozzarella cheese – $10
ENTREES
Pan Fried King Prawns – with potato croquets and citrus aioli – $18
Salt & Pepper Calamari – tender calamari tossed in cracked salt and pepper with lemon wedges and tartare sauce- $16
Duck Spring Roll – tender duck breast encased in a crispy spring roll wrapper served with sweet chilli sauce – $16
Pokara – fried chickpea flour with spinach, potato, pea’s, mint & tamarind sauce – $14 GF
Bug Rolls – tender bug meat coated in light golden batter, served on brioche buns with lettuce & sesame kewpie mayo – $18
SIDES
Steamed Vegetables – $12
Chips – $12
Sweet Potato Hatchet Fries – $12
Onion Rings – $12
Garden Salad – $12
KIDS $13
With complimentary ice cream & topping
Beef Cheeseburger with chips and tomato sauce
Popcorn Chicken with fries and tomato sauce
Honey Soy Chicken Wings with fries
DESSERTS
Cookies & Cream Doughnut Basket with cookies & cream ice cream, crumbled Oreo’s topped with Nutella, chocolate sauce & whipped cream – $18
Hokey Pokey Doughnut Basket with Hokey Pokey ice cream, Twix, Snickers & Crunchie bars topped with caramel sauce & whipped cream – $18
Deep Fried Mars Bar coated in a doughnut pastry with vanilla bean ice-cream and Nutella sauce – $18
Dessert Goblet – a large share sized goblet with, Belgian waffles, cinnamon churros, American brownie, vanilla ice cream topped with raspberry coulis & peanut praline – $34
Sticky Date Pudding – House made pudding with salted caramel sauce & vanilla ice-cream – $16
MAINS
400g Bone on Ribeye – with mash, buttered green vegies & red wine jus – $46 GF
Lamb Rack – with fondant potato, rosemary and red wine jus, green beans and pea puree – $44 GF
Pork Scaloppini – with chorizo croquet, steamed vegetables and a creamy ragout – $38 GF
Sala Verde Pasta – with king prawns, cherry tomato’s preserve lemon, heirloom mushrooms, chilli, chorizo and rocket – $36
Vegetarian Pasta – (Please see specials board) –$28
Fish of the Day- (Please See Specials Board)
(Market Price).
All Burgers are served with fries on a milk bun
American Beef Burger – 200g Beef patty, streaky bacon, American cheese, onions, pickles and house sauce
(Single –$20 Double – $26)
BBQ Brisket burger – House cooked brisket, streaky bacon, macaroni & cheese patty, onion rings, American cheese and aioli – $24
Southern Fried Chicken Burger – Fried chicken, streaky bacon, American cheese and aioli – $23
The Carnivore Burger- Starts with BBQ pulled beef, fried chicken, 200gm beef patty, American cheese, steaky bacon, macaroni & cheese patty, pickles, onion rings and burger sauce – $34
The Beyond Burger- Beyond meat patty, vegan cheese, onions, pickles and house sauce
(Single – $22 Double – $28) V
All burgers can be served on a gluten free bun for an additional $ 3
Chicken Wings – Honey Soy or Traditional Spicy Buffalo served aioli sauce – $17
Pork Ribs – Half rack of ribs, house BBQ sauce with grilled corn & wedges – $40
Loaded Fries – Fries loaded with bacon, shallots, sweet chilli & cheese sauce – $16
(GF) Gluten Free | (V) Vegetarian
Tuesday – Saturday : Daily Dinner from 5:30
For In-House Room orders a takeaway or $10 room delivery option is available.
(02) 6653 7500 – In-house extension dial 107