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400g Bone on Ribeye – with mash, buttered green vegies &  red wine jus – $46 GF

Lamb Rack – with fondant potato, rosemary and red wine jus, green beans and pea puree – $44 GF

Pork Scaloppini – with chorizo croquet, steamed vegetables and a creamy ragout  – $38 GF

Sala Verde Pasta – with king prawns, cherry tomato’s preserve lemon, heirloom mushrooms, chilli, chorizo and rocket – $36

Vegetarian Pasta – (Please see specials board) –$28

Fish of the Day- (Please See Specials Board)

(Market Price).