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250g Eye fillet topped w grilled king prawns & a mushroom ragout, served w a colcannon $42 (GF)

Grilled Pork cutlet w 3 cheese potato gratin, sautéed green beans & a red current jus $38 (GF)

Pulled braised lamb & truffle pesto pizza w goats cheese, olives, rocket & a balsamic reduction $30

Sautéed King Prawn & squid ink pasta in a Truffle pesto $36

Roasted seasonal vegetable plate w mushroom Duxelle & capsicum Coulis $36 (GF)

Fresh Regional fish on smashed chats, steamed Broccollini w a Beurre Noisette (Market Price)