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Ciabatta Bread – with house made herb pesto, crushed macadamia and tex mex cheese – $12

Cheesy Garlic Bread – herb & garlic butter with mozzarella cheese – $10



Pan Fried King Prawns –  with potato croquets and citrus aioli – $18

Salt & Pepper Calamari –  tender calamari tossed in cracked salt and pepper with lemon wedges and tartare sauce- $16

Duck Spring Roll  – tender duck breast encased in a crispy spring roll wrapper served with sweet chilli sauce – $16

Pokara –  fried chickpea flour with spinach, potato, pea’s, mint & tamarind sauce – $14 GF

 Bug Rolls – tender bug meat coated in light golden batter, served on brioche buns with lettuce & sesame kewpie mayo – $18